Springtime on the Farm: Feeding Lambs and Ewes

By March, most of our lambs have been born and are starting to explore the world outside the barn. They’re curious, playful, and growing fast, which means they need plenty of nutrition from their mothers and sometimes a little extra care from us.

The ewes are still producing rich milk for their lambs, but some need a bit of support with supplementary feed to stay healthy after the winter months.

That’s where careful feeding comes in. It’s all about helping the lambs thrive while keeping the mothers strong and happy.

How We Feed Ewes And Lambs

On our farm, feeding in March usually looks like this:

• High-quality hay and fresh forage: Ewes get plenty of fibre to maintain energy and milk production.
• Specially formulated lamb creep feed: Lambs start nibbling on solid food to complement their mother’s milk.
• Fresh water: Essential for everyone, especially growing lambs.
• Optional treats: Some lambs love a little extra grain, but it’s always carefully measured to avoid upsetting their tummies.

Feeding time is also a chance for us to monitor the health of each ewe and lamb, checking that they’re gaining weight and that the lambs are strong and active.